Culinary Excellence
Two Restaurants.
One Address.
From garden-level open kitchens to a rooftop bar above the city — every meal at Zara Garden is an occasion worth dressing for.
Ground Floor
Rose Garden
Restaurant
Step into our ground-floor restaurant and step away from Kampala for a while. The Rose Garden is built around living greenery, natural light, and three open studio kitchens that make the act of cooking as pleasurable to watch as the food is to eat.
Chef Michael Martin's menu weaves Asian and European traditions into something entirely its own — fresh, flavourful, and grounded in the finest seasonal produce available in Uganda and beyond.
Breakfast: 7:00 – 10:30 AM · Lunch: 12:00 – 3:00 PM · Dinner: 6:30 – 11:00 PM
Seventh Floor
View
Rooftop Bar
There is a moment at sunset on the seventh floor when the city below turns gold and the hills beyond catch fire. This is the moment we built the View Rooftop Bar for. Pull up a chair. It happens every evening.
Our bar programme is curated for those who understand that a great drink is as considered as a great dish — local Ugandan spirits, rare whiskeys, small-production wines, and cocktails designed around East Africa's finest botanicals.
Lunch: 12:00 – 3:00 PM · Bar & Small Plates: 4:00 PM – Midnight
The Cellar
A Wine Collection
Behind Glass
Our wine cellar is a five-metre-high glass-walled sanctuary housing over 400 labels from South Africa, Europe, and the New World. Guided tastings are available by appointment, and our sommelier is always on hand to help you find the perfect pairing.
Reserve Your Table
Dinner at Zara Garden
Is Never Just Dinner
Contact our reservations team to book your table at the Rose Garden or the View Rooftop Bar. Special occasions, dietary requirements, and private dining arrangements handled with pleasure.